Delicious Recipes Using Single Variety Apple Juice

At Druce’s Juices, we love celebrating the unique flavours of our single variety apple juice. Each bottle captures the taste of just one apple variety, giving you the pure flavour of English apples grown right here in the South West of England.

Of course, our juice is refreshing on its own, but it’s also a fantastic ingredient in cooking, baking, and drinks. In this blog, we’re sharing some of our favourite recipes using single variety apple juice to help you get creative in the kitchen.

Table of Contents

• Why Cook with Single Variety Apple Juice?

• Apple Juice & Herb Marinade for Chicken or Pork

• Apple Juice Poached Pears

• Sparkling Apple Juice Mocktail

• Other Ways to Use Apple Juice in Recipes

• FAQ: Cooking with Single Variety Apple Juice

• Where to Buy Single Variety Apple Juice

• Key Takeaway

Why Cook with Single Variety Apple Juice?

Single variety apple juice brings more than just sweetness to your recipes – it adds complexity and depth of flavour. Each apple variety has its own unique profile: some are naturally tangy, others mellow and floral, and some intensely sweet.

By using our apple juice in your recipes, you’re not only adding natural fruit flavour but also supporting sustainable orchards with no chemicals or sprays. And because our juice is 100% pure, pasteurised, and free from additives, you know you’re cooking with the very best.

Apple Juice & Herb Marinade for Chicken or Pork

A simple marinade that makes your meat tender and full of flavour.

Ingredients:

• 250ml single variety apple juice

• 2 tbsp olive oil

• 1 tbsp honey or maple syrup

• 1 tsp mustard

• 1 tsp fresh thyme

• Pinch of salt and pepper

Method:

1. Combine all ingredients in a bowl.

2. Pour over chicken or pork and marinate for at least 2 hours.

3. Cook by grilling, roasting, or pan-frying.

👉 The apple juice not only tenderises the meat but also creates a subtle balance of sweet and savoury.

Apple Juice Poached Pears

A light dessert that makes the most of autumnal flavours.

Ingredients:

• 4 firm pears, peeled

• 500ml single variety apple juice

• 1 cinnamon stick

• 2 cloves

• 1 tbsp brown sugar (optional)

Method:

1. Add apple juice, cinnamon, cloves, and sugar to a saucepan. Bring to a gentle simmer.

2. Place pears into the liquid and poach for 15–20 minutes until tender.

3. Remove pears, then simmer liquid until reduced to a syrup.

4. Serve warm with cream, yoghurt, or ice cream.

👉 A naturally sweet treat that’s elegant yet simple.

Sparkling Apple Juice Mocktail

Refreshing and alcohol-free – perfect for summer evenings.

Ingredients:

• 150ml single variety apple juice

• 150ml sparkling water

• Juice of ½ a lime

• Fresh mint leaves

• Ice cubes

Method:

1. Fill a tall glass with ice.

2. Pour in the apple juice and lime juice.

3. Top with sparkling water and garnish with mint.

👉 A crisp, zingy drink that highlights the flavour of the apple juice.

Other Ways to Use Apple Juice in Recipes

Our single variety apple juice is a versatile ingredient. Here are a few more ideas for your kitchen:

• In baking – Replace some of the sugar or liquid in cakes and muffins with apple juice for natural sweetness.

• In sauces – Add to gravies, glazes, or stir-fries for depth of flavour.

• In slow cooking – Use apple juice instead of wine or stock in slow-cooked dishes for a fruity, lighter finish.

• In desserts – Try using it as a base for sorbets or jellies.

For inspiration, check out BBC Good Food’s apple juice cake or Delicious Magazine’s apple juice roast pork.

FAQ: Cooking with Single Variety Apple Juice

Can you cook with single variety apple juice?Yes – our single variety apple juice is fantastic in both sweet and savoury recipes. Its natural sugars caramelise beautifully, while its acidity balances rich dishes.

What’s the best way to use apple juice in savoury cooking?

Try using apple juice as a marinade for meats, in gravies or glazes, or as a liquid base for slow-cooked dishes. It works especially well with pork, chicken, and root vegetables.

Is apple juice healthy to use in recipes?

Apple juice contains natural antioxidants, vitamins, and hydration benefits. While it should be enjoyed as part of a balanced diet, it’s a healthier alternative to refined sugar in many recipes.

Can I substitute apple juice for wine in recipes?

Yes – single variety apple juice is an excellent substitute for wine in cooking. It adds acidity and flavour while keeping the dish alcohol-free.

Does the apple variety make a difference in cooking?

Absolutely! A sharp variety will give a tangier, more refreshing flavour, while sweeter varieties create a mellow, rounded finish. This is the beauty of single variety apple juice.

Where to Buy Single Variety Apple Juice

You can order single variety apple juice directly from us for local delivery, or pick it up from our trusted stockists. Please check our delivery area before placing an order.

We also produce apple cider vinegar and seasonal berry juices – all made with sustainability at the heart of our business.

Key Takeaway

Our single variety apple juice isn’t just for drinking – it’s a versatile kitchen ingredient that can bring natural flavour to sweet and savoury dishes alike. Whether you’re marinating, poaching, baking, or mixing up a mocktail, the unique taste of each apple variety makes all the difference.

👉 Explore our full range of apple juice and order online today.👉 For enquiries about stockists, delivery, or our apple pressing service, please contact us.