Discover the Best Apple Juice in South West England: Explore 5 Unique Varieties from Druce’s Juices
- donnadruce
- 4 days ago
- 4 min read
Table of Contents
At Druce’s Juices, we’re proud to produce small-batch apple juice from heritage English varieties grown right here in the South West of England. Each variety we press offers its own distinctive flavour, shaped by the soil, seasons, and the rich history of traditional English orchards. We hand-grade our apples, never use chemicals in our orchards, and work with the natural ecosystem to produce juices that are as sustainable as they are delicious.
Let’s take a closer look at five of the apple juices we produce — each one telling its own story and offering a taste of the land and legacy of South West England.
Devonshire Quarrendon Apple Juice
This early-season variety is a real taste of history — the Devonshire Quarrendon dates back to the 1600s and is one of the few surviving heritage apples from Devon. It’s known for its strawberry-like aroma and sharp but refreshing flavour.
Our apple juice made from Devonshire Quarrendon apples has a beautiful pink hue and a tangy finish that’s perfect chilled on a summer’s day. It’s an excellent example of why older varieties still deserve a place on our tables today.
American Mother Apple Juice
Unusual for an English orchard, the American Mother is a lesser-known variety with origins in the United States. It was introduced to the UK in the 19th century and has since found a niche following among apple connoisseurs.
Its flavour is rich and aromatic with a honeyed sweetness that makes for a smooth, rounded apple juice. You’ll notice a warming depth that’s particularly good with breakfast or alongside stronger cheeses. It’s a real treat for those looking to try something different from supermarket staples.
Lord Lambourne Apple Juice
A classic English apple, the Lord Lambourne is well-balanced, with just the right combination of acidity and sweetness. It’s a mid-season apple, ideal for juicing because of its consistent flavour and beautiful aroma.
We love pressing apple juice from Lord Lambourne because it offers a reliably crisp and full-bodied taste. It’s versatile, popular with all ages, and truly reflects the care and craftsmanship we put into every bottle.
Ashmeads Kernel Apple Juice
For those who enjoy complex flavours, Ashmeads Kernel is a real gem. This late-season apple originates from Gloucestershire and is one of the oldest known English dessert apples still in cultivation.
Our apple juice made from Ashmeads Kernel is sharp, fragrant, and rich in natural tannins — giving it a slight fizz on the tongue and plenty of character. It’s a sophisticated juice that pairs brilliantly with food or makes a brilliant standalone drink for true apple lovers.
A Word on Sustainability
Sustainability is at the heart of everything we do at Druce’s Juices. Our orchards in the South West of England have been chemical-free for over 30 years. We care for the entire ecosystem — encouraging insects, spacing our trees properly, and even looking to add bird and bat boxes to increase biodiversity.
Nothing goes to waste here. Apple pomace feeds our neighbour’s pigs, and we take back bottles to clean and reuse. Our apple juice is bottled with minimal plastic, and our labels are cardboard-based and recyclable. Every decision we make, from using vintage apple crates to keeping deliveries local, is guided by sustainability.
If you'd like to know more about our apple pressing service, please don’t hesitate to get in touch — we’re always happy to support local growers who want to turn their own harvest into juice.
Where to Buy Our Apple Juice
You can buy our apple juice directly from us online — but do please check our delivery area before ordering to ensure we can get our juice to your doorstep. We also sell locally at Bath Farmers Market and through brilliant stockists like Xero Waste in Clifton Village, Nailsea and Portishead, and selected local farm shops.
And don’t forget — we also produce apple cider vinegar, raw and unfiltered, packed with natural goodness including acetic, lactic and malic acids.
FAQs
What makes Druce’s Juices different from supermarket apple juice?
We use single-variety apples sourced locally in the South West of England. Our juice is hand-graded, small-batch pressed, and carefully pasteurised for maximum flavour and freshness — not made from concentrate.
Do you use any preservatives or additives?
No — our apple juice contains nothing but juice. It’s gently pasteurised for shelf life and flavour, but never diluted or artificially enhanced.
Can I bring you my apples to press?
Yes! We offer a bespoke apple pressing service and would love to help you make the most of your harvest. Just get in touch to discuss your needs.
Are your products environmentally friendly?
Absolutely — sustainability is at the core of what we do. We use recyclable materials, reuse bottles, and maintain chemical-free orchards. Our delivery routes are also local, keeping food miles to a minimum.
Key Takeaway: How to Enjoy Druce’s Juices Apple Juice
If you’re looking for authentic, locally made apple juice in the South West of England, Druce’s Juices offers a truly unique range from rare and heritage apple varieties. Each bottle tells the story of a tree, an orchard, and the people who care for them.
Whether you want to order online, learn more about our apple pressing, or have questions about apple cider vinegar, we’d love to hear from you. Visit our contact page or come and see us at one of our local markets.
Here’s to good taste, good health, and great apples.
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