Discover the Best Apple Juice in South West England: Five Heritage Varieties from Druce’s Juices
- donnadruce
- Jun 2
- 4 min read
At Druce’s Juices, we’re proud to press and bottle some of the finest apple juice in South West England, using traditional methods, heritage English apple varieties, and sustainable practices. From tree to bottle, everything we do is about flavour, quality, and care for the land.
Explore our five unique single-variety juices, each one offering a distinct taste of the West Country’s rich apple-growing tradition.
Table of Contents
Braeburn Apple Juice
Our Braeburn apple juice is crisp, slightly tangy, and beautifully refreshing. The Braeburn apple originated in New Zealand but has found a happy home in English orchards thanks to its balanced flavour and firm texture.
When pressed into juice, the Braeburn produces a smooth and clean drink with a natural sweetness and just the right amount of acidity. It’s ideal for those who like a more modern apple juice with a refreshing finish.
Ribston Pippin Apple Juice
The Ribston Pippin apple juice is a real treat for heritage apple lovers. One of England’s oldest known dessert apples, it dates back to the early 18th century and is the parent of the better-known Cox.
Our Ribston Pippin juice is full-bodied and rich in flavour, with honeyed notes and a distinct autumnal character. It’s the kind of apple juice that reminds you just how good a traditional English variety can be.
Newton Wonder Apple Juice
Newton Wonder apple juice is made from a classic English cooking apple that surprises many with its suitability for juicing. Discovered in Derbyshire in the 1870s, this apple produces a slightly tart juice with real depth.
With a fuller body and tangier edge, this juice is fantastic on a chilly morning or served warm as a spiced drink in the colder months. It’s a seasonal favourite and a brilliant alternative to more common varieties.
Court of Wick Apple Juice
This one’s a local legend. The Court of Wick apple juice comes from a variety that originated right here in Somerset in the early 1800s. You won’t find it in supermarkets — this is a true heritage gem.
The juice is soft, floral, and slightly nutty, offering a gentle complexity that apple lovers really appreciate. If you're keen to try something rare and regional, this is the bottle to reach for.
Tom Putt Apple Juice
Another traditional West Country variety, Tom Putt apple juice is vibrant and zesty. Once a popular cider apple, Tom Putt has proven itself just as worthy for juice with its sharp flavour and bright character.
It’s a lively juice that captures the essence of the countryside, perfect for those who like a little more punch in their glass. With a bit more cloudiness, it also has a rustic appearance that reflects its orchard heritage.
Sustainability at the Heart of Druce’s Juices
Sustainability is at the core of everything we do here at Druce’s Juices. Our orchards haven’t been sprayed with chemicals for over 30 years. We maintain healthy ecosystems by encouraging biodiversity, from nettle patches to mistletoe and future bird and bat boxes.
We minimise waste by feeding our leftover apple pomace to local pigs, and we reduce packaging waste by collecting bottles to clean and reuse. Our cardboard labels are easy to recycle and allow us to keep packaging plastic-free where possible.
From the way we grow our apples to how we deliver the final product, we’re working to keep our business as green as possible.
Where to Buy Druce’s Apple Juice in South West England
You can order your apple juice online and have it delivered straight to your door — just make sure to check our delivery area before placing your order. We also supply a number of fantastic local retailers and farm shops.
You’ll find our juices at places like the Bath Farmers Market and Xero Waste shops in Clifton Village, Nailsea and Portishead. Every bottle sold locally means fewer food miles, less packaging, and more support for our regional food network.
Apple Pressing Service for South West Growers
If you’ve got your own apple trees and don’t want to see your harvest go to waste, take advantage of our apple pressing service. We offer careful, small-batch pressing using the same pasteurisation techniques developed by Keith Goverd, a pioneer of English apple juice production.
Whether you're a smallholder or just have an overloaded tree in the garden, we’re happy to help you turn your apples into delicious juice to enjoy all year round.
FAQ
What makes Druce’s Juices different from supermarket apple juice?
We use single variety apples, many of them rare or heritage types, grown without chemical sprays and pressed using traditional methods. The flavour and quality are worlds apart from blended commercial juices.
Can I return bottles?
Absolutely! We encourage customers to return bottles so they can be cleaned and reused, supporting our sustainability goals.
Where can I buy your apple cider vinegar?
You can buy our apple cider vinegar here. It’s raw, unfiltered and full of beneficial acids and bacteria.
Do you deliver outside South West England?
Our delivery area is limited, so please get in touch to check if we can deliver to you.
How long does the juice last?
Our pasteurised juices are safely bottled and shelf-stable, but once opened, we recommend keeping them refrigerated and enjoying them within 3–5 days.
Key Takeaway
Whether you’re a fan of crisp Braeburn, rich Ribston Pippin, or the rare Somerset-grown Court of Wick, there’s a Druce’s Juices apple juice to suit every taste. We press every bottle with care, using sustainable methods and heritage apples that reflect the richness of South West England’s orchards.
Ready to order or have your own apples pressed? Contact us today to find out more.
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